Baguette dough

Ingredients:

• 21.25 ounces bread flour
• 16 ounces water, warmed
• .5 ounce yeast, fresh
• .4 ounce salt
• 1.5 ounces wheat germ

Directions:water, yeast
flour
germ
salt
mix around 7 minutes
bowl, spray , dough, cover
ferment
punch
scale 16oz (2)
shape
rest
shape
rest
in pan proof