Sunday, February 01, 2009
Le Weekend, poundcake
---begin-tinykitchen---
Title: Le Weekend
Ingredients:
* 3 ounces butter
* 7 ounces sugar
* 3 each lemon zest
* 3 each eggs
* 2 each yolks
* .5 cup sour cream
* 5 ounces ap flour
* 1 tsp baking powder
* 1 ounce cornstarch
* 3 tbs. rum
Directions:butter, sugar, lemon zest creamed heavily, scrape
add eggs slowly incorporate, scrape down each time
add sour cream incorporated scrape down
add rum mix til smooth
Sift dry
add in parts, mix til just incorporated, scrape
Loaf pan, spray heavily, paper bottom spray
pour into pan
Bang pan to settle
When out of oven brush with lemon simple syrup(Serves --)350 degrees
---end-tinykitchen---
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