Well the wife and I are home for Thanksgiving. Not going anywhere and not having any company, we did not want to have to deal with alot of fuss.
So a trip to the store:
1 lb Bacon
1 small jar minced garlic
1 pork loin
1 red onion
1 can crushed pineapple
1 can cranberry sauce with whole berries
1 bag shredded cheese
1 can collard greens
2 cans mandarin oranges
I marinated the pork loin in pineapple, pineapple juice, and garlic overnight.
The next day I laid out the bacon, smeared it with chopped onion and garlic (forgot to take the smearing photo so just imagine).
Wrapped it all up tight with plastic wrap. The plastic wrap helps with stickiness and keeps control of the pork loin and bacon.