Sunday, February 01, 2009

Le Weekend, poundcake

Le Weekend, poundcake

Title: Le Weekend


* 3 ounces butter
* 7 ounces sugar
* 3 each lemon zest
* 3 each eggs
* 2 each yolks
* .5 cup sour cream
* 5 ounces ap flour
* 1 tsp baking powder
* 1 ounce cornstarch
* 3 tbs. rum

Directions:butter, sugar, lemon zest creamed heavily, scrape
add eggs slowly incorporate, scrape down each time
add sour cream incorporated scrape down
add rum mix til smooth
Sift dry
add in parts, mix til just incorporated, scrape

Loaf pan, spray heavily, paper bottom spray
pour into pan
Bang pan to settle

When out of oven brush with lemon simple syrup(Serves --)350 degrees

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