Sunday, August 17, 2008

First Professional Dessert Plate UP

Well several days ago I was told to plan a dessert for our high end restaurant, there was going to be a party of 16. So did the research and some thinking and this is what I came up to come soon I hope.

A Pistachio Buttermilk Tart with Red Plumes simmered in Chardonnay with a Pistachio Nougatine garnish.

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